Authentic Japanese food by Japanese Chef

1. You can start taking plates of food off the conveyor belt or order specific dishes directly from the sushi chef or server if you wish.

2. As you consume your sushi, leave and stack the empty plates at your table.


3. We have 4 different types of plates and each plate costs differently based on the color.


4. At the end of the meal we will calculate the bill based on the number of empty plates.